When you cook Stouffer’s Lasagna, you want to be sure that the lasagna reaches a temperature of 160 degrees F. You should not reheat it in a microwave or toaster oven. Instead, you should bake it in a 400-degree oven.
Easy to prepare
If you have a hectic weeknight or are preparing a meal for a crowd, Stouffer’s Vegetable Lasagna is a great option. It is a quick and easy dish to prepare, and it can also be frozen for later use. This recipe uses a ground beef base and cooks in approximately 70 minutes in the oven, or 30 minutes in the microwave.
This meal is the perfect solution for the busy holiday season. It contains fresh pasta, a meat sauce that’s packed with flavor, and mozzarella cheese that’s made using real cheese. It is also free from preservatives, and it contains 16 grams of protein and calcium per serving. It’s even USDA-inspected, so it’s healthy, too!
The best part of this dish is its ability to be frozen. It will keep in the freezer for up to 2 months, or three days if you want to make it ahead of time. You can then thaw it in the fridge overnight, or partially thaw it in the microwave. Once thawed, simply cook it and enjoy! The perfect dish for family dinners or large parties! Another plus about Stouffer’s Vegetable Lasagna is that it is low-fat, low-sodium, and packed with heart-healthy ingredients. Its vegetables contain a high amount of antioxidants, which help prevent cancer and reduce the risk of heart disease. Plus, the lasagna also contains fiber, which helps promote regularity and digestion.